Lebensmitteltechnologie, Ernährung (1 663 Artikel)

Two members of the Benyviridae family, Beet soil borne mosaic virus (BSBMV) and Beet necrotic yellow vein virus (BNYVV), possess identical genome organisation, host range and high sequence similari...

Written by the well-known Ludwig Narziss and his team, this one-stop reference covers all essential aspects of malting and brewing technology, making it an indispensable guide for students and brew...

This book assesses recent developments in the analysis of agricultural policy and water resource management, and highlights the utility and theoretical rigor of quantitative methods for modeling ag...

This book assesses recent developments in the analysis of agricultural policy and water resource management, and highlights the utility and theoretical rigor of quantitative methods for modeling ag...

The book is a realistic blend of basic knowledge and understanding in soil physical properties. It will enable the reader to scientifically analyze soils to develop practical and successful means o...

The book is a realistic blend of basic knowledge and understanding in soil physical properties. It will enable the reader to scientifically analyze soils to develop practical and successful means o...

The Challenge of Finding New Insecticides for a Mature Market.- The Biochemical Mode of Action of Insecticides.- Can Mode of Action Studies Guide Chemical Synthesis?.- Prospects of Exploitation of ...

Entdecken Sie die faszinierende Welt der Aquaponik - ein innovatives System, das Fischzucht und Pflanzenanbau in einem geschlossenen Kreislauf vereint. In diesem umfassenden Ratgeber führt Sophie K...

Mit allen Prüfungsfragen und Fischabbildungen. Perfekte Vorbereitung zum Angelschein in NRW und weiteren Bundesländern. Der Klassiker in aktualisierter Neuauflage.

Artenschutz und Baumpflege Der Naturschutz in urbanen Landschaften hat immer mehr an Bedeutung gewonnen. Das vorliegende Buch befasst sich speziell mit dem potenziellen Konfliktfeld Artenschutz und...

Printing on Demand

Printing on Demand

DE

Ascorbic acid (AsA), vitamin C, is one of the most abundant water-soluble antioxidant in plants and animals. In plants AsA serves as a major redox buffer and regulates various physiological process...

Ascorbic acid (AsA), vitamin C, is one of the most abundant water-soluble antioxidant in plants and animals. In plants AsA serves as a major redox buffer and regulates various physiological process...