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| Artikel-Nr.:
5667A-9783030988227 Herst.-Nr.:
9783030988227 EAN/GTIN:
9783030988227 |
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| Application of Nanotechnology in Food Science, Processing and Packaging Weitere Informationen: | | Author: | Chukwuebuka Egbuna; Jaison Jeevanandam; Kingsley C. Patrick-Iwuanyanwu; Eugene N. Onyeike | Verlag: | Springer International Publishing | Sprache: | eng |
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| Weitere Suchbegriffe: chemische technik - englischsprachig, Nanoemulsion; Nanoencapsulation Foods; Nanomaterials; Nanotechnology Food Industry; Nanotechnology Food Processing; Nanotechnology Food Science; food nanotechnology; nanobiosensors, Food Nanotechnology, Nanotechnology Food Industry, Nanotechnology Food Science, Nanotechnology Food Processing, Nanoencapsulation Foods, Nanoemulsion, Nanobiosensors, Nanomaterials |
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