Kategorien
Konto
Anmelden / Registrieren
Warenkorb
 
 

Glycoscience: Chemistry and Chemical Biology I-III


Menge:  Stück  
Produktinformationen
cover
cover
Artikel-Nr.:
     5667A-9783642632136
Hersteller:
     Springer Verlag
Herst.-Nr.:
     9783642632136
EAN/GTIN:
     9783642632136
Suchbegriffe:
Chemie-Bücher
Chemiebücher
Chemiebücher - englischsprachig
chemie bücher
Glycostructures play a highly diverse and crucial role in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Only in recent years have the tools been developed to partly understand the highly complex functions and the chemistry behind them, but many facts still remain undiscovered. "All roads lead to carbohydrates ... we cannot do without them." (K.C. Nicolaou). Presently the field is experiencing a "quantum jump". Therefore the editors have drawn together in this three volume set plus an accompanying CD-ROM, the complete and up-to-date information on glycostructures, their chemistry and chemical biology, and present them in the form of a comprehensive and strictly systematic survey. The texts are furnished by 2.670 figures, chemical structures and reaction schemes (including more than 12.000 individual chemical reactions), and more than 9.000 references.
Weitere Informationen:
Author:
Bertram O. Fraser-Reid; Kuniaki Tatsuta; Joachim Thiem
Verlag:
Springer Berlin
Sprache:
eng
Weitere Suchbegriffe: Amino acid, Hydra, Monosaccharid, Monosaccharide, Oligosaccharid, Oligosaccharide, Oxidation, Rearrangement, Rearrangement reaction, biomedicine, chemistry
Die Konditionen im Überblick1
Lieferzeit
Lagerstand
Preis
€ 149,99*
Konditionen selbst auswählen
Artikel empfehlenArtikel merken
* Preise mit Sternchen sind Nettopreise zzgl. gesetzlich gültiger MwSt.
UVP bedeutet „Unverbindliche Preisempfehlung“
Unser Angebot richtet sich ausschließlich an Unternehmen, Gewerbetreibende und Freiberufler.